Mini strawberry custard tarts

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How to make Mini strawberry custard tarts

  • Yield : 12
  • Prep Time : 0:25
  • Cook Time : 0:25
  • Total Time : 0:50

Ingredients

  • 12 frozen mini sweet shortcrust pastry cases
  • 2 egg yolks
  • 2 tablespoons caster sugar
  • 1/3 cup (80ml) thickened cream
  • 1 1/2 tablespoons strawberry jam
  • 6 small strawberries, hulled, halved
  • Icing sugar, to dust

Method

  • Step 1 Preheat the oven to 160°C. Place the frozen tart cases on an oven tray and bake for 10 minutes. Remove from the oven and set aside to cool slightly.
  • Step 2 Meanwhile, whisk the egg yolks and sugar by hand until the sugar dissolves, then stir in the cream.
  • Step 3 Spread the base of each tart case with 1/2 teaspoon of strawberry jam. Place a strawberry half, cut-side down, in each tart case. Spoon the egg mixture evenly around the strawberries, then bake for 10-12 minutes until the custard is set.
  • Step 4 Leave to cool for 15 minutes, then remove the foil cases. Place on a platter and dust with icing sugar to serve.

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