Whether or not you've always liked to cook or else you've selected it up like a hobby throughout quarantine, we'd see a guess which you simply are watching out for new recipes to use . After all, getting creative from the kitchen is a superb and worthwhile means to spend your time.

We've gathered all the very most loved, highest ranked Miniature cabbage with mustard & dill sauce within our website. It's the very best of the best!

We've piled up the best recipes . They are our most loved, commented and rated 5 star recipes out of our huge neighborhood, all in one location. The programs, mains, desserts and much even more are ensured delicious!

Ingredients

20g butter
2 teaspoons olive oil
1 miniature cabbage, cut into 8 wedges
1 garlic clove, crushed
80ml (1/3 cup) dry white wine
250ml (1 cup) pouring cream
1 tablespoon wholegrain mustard
1 tablespoon chopped fresh dill
Fresh dill sprigs, to serve

Method

Step 1 Heat the butter and oil in a large frying pan over medium heat until the butter melts. Cook the cabbage for 4-5 minutes each side or until golden and tender. Transfer to a serving dish and cover with foil.
Step 2 Add the garlic to the pan. Cook, stirring, for 30 seconds or until aromatic. Add the wine and cook for 30 seconds or until reduced slightly. Add the cream and mustard and stir to combine. Cook for
Step 3 minutes or until the sauce thickens slightly. Stir in the dill. Season with salt and pepper. Drizzle the cabbage with sauce and top with dill sprigs.

Miniature cabbage with mustard & dill sauce

How to make Miniature cabbage with mustard & dill sauce

Ingredients

Method