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Ingredients

4 (about 150g each) boneless white fish fillets
2 tablespoons miso paste
2 tablespoons orange juice
2 teaspoons honey
1/2 teaspoon soy sauce
180g dried soba noodles
2 bunches asparagus, halved crossways
150g snow peas, thinly sliced
1 teaspoon sesame seeds, toasted
2 spring onions, thinly sliced

Method

Step 1 Preheat grill on medium-high. Place fish in a shallow baking dish. Combine the miso paste, orange juice, honey and soy sauce in a small bowl. Drizzle 1 tsp of the miso mixture over each fish fillet. Season. Cook under grill for 8-10 mins or until fish flakes when tested with a fork.
Step 2 Meanwhile, cook noodles in a large saucepan of boiling water for 4 mins, adding the asparagus and snow peas in the last 2 mins of cooking. Drain well.
Step 3 Divide the noodles, vegetables and fish among serving plates. Spoon over remaining miso sauce. Sprinkle with the sesame seeds and spring onion.

Miso glazed fish with soba noodles

How to make Miso glazed fish with soba noodles

Ingredients

Method