Miso udon noodle soup

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How to make Miso udon noodle soup

  • Yield : 1
  • Prep Time : 0:15
  • Cook Time : 0:05
  • Total Time : 0:20

Ingredients

  • 95g udon noodles
  • 1/2 baby pak choy, trimmed, shredded
  • 1/4 small carrot, peeled, cut into matchsticks
  • 50g enoki mushrooms, ends trimmed
  • 1/2 shallot, trimmed, thinly sliced
  • 3 teaspoons miso paste

Method

  • Step 1 Place the noodles, pak choy, carrot, mushrooms and shallot in a heatproof bowl. Cover with boiling water. Set aside for 1-2 minutes or until the vegetables soften. Refresh under cold running water. Drain.
  • Step 2 Place miso paste and 330ml (1 1/3 cups) boiling water in a serving bowl. Use a fork to whisk until the miso paste dissolves. Stir in the noodle mixture. Set aside for 3-4 minutes or until heated through.

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