Mixed berry and doughnut cobbler

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How to make Mixed berry and doughnut cobbler

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:45
  • Total Time : 0:55

Ingredients

  • 500g frozen mixed berries
  • 400g red apples, peeled, cored, coarsley chopped
  • 1 cup brown sugar
  • 1/3 cup hazelnut meal
  • 1 teaspoon ground cinnamon
  • 8 fresh cinnamon doughnuts, halved horizontally

Method

  • Step 1 Preheat the oven to 180C/160C fan forced. Grease a 23cm (1.25L) shallow baking dish.
  • Step 2 Combine berries, apple, sugar, hazelnut meal and cinnamon in a large bowl then spoon into prepared dish. Cover with foil and bake for 25 minutes or until apples have softened slightly. Level surface. Arrange doughnuts on top, cut-side down, slightly overlapping.
  • Step 3 Bake for 20 minutes or until apple is tender. Remove from oven and set aside for 5 minutes. Serve drizzled with thickened cream.

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