Mixed berry, apple and ginger crumble

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How to make Mixed berry, apple and ginger crumble

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:45
  • Total Time : 1:05

Ingredients

  • 4 large Granny Smith apples, peeled, cored, coarsely chopped
  • 1 orange, finely grated, juiced
  • 1 tablespoon caster sugar
  • 1 teaspoon finely grated ginger
  • 1/4 cup (60ml) water
  • 350g frozen mixed berries
  • Vanilla bean ice-cream, to serve

Crumble mixture

  • 1/4 cup (40g) plain flour
  • 50g butter, chopped
  • 3/4 cup (75g) rolled oats
  • 1/2 cup (100g) firmly packed brown sugar
  • 1/2 cup (50g) flaked almonds, chopped
  • 1 1/2 teaspoons ground cinnamon

Method

  • Step 1 Place the apple, orange rind and juice, sugar, ginger and water in a large saucepan over medium heat. Cook, stirring occasionally, for 15-20 minutes or until the apple begins to colour and is tender. Add the berries and stir to combine. Remove from heat.
  • Step 2 Preheat oven to 180C. To make the crumble, place the flour in a medium bowl. Add the butter and use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Add the oats, sugar, almonds and cinnamon and use your fingertips to rub together to combine.
  • Step 3 Spoon the apple mixture evenly among four 1 1/2-cup (375ml) capacity ovenproof dishes. Sprinkle the crumble mixture over the topping. Place dishes on an oven tray. Bake in preheated oven for 25-30 minutes or until golden brown and heated through. Remove from oven.
  • Step 4 Top crumbles with a scoop of ice-cream, if desired. Serve immediately.

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