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Ingredients

60g butter
1 leek, white part only, thinly sliced
3 garlic cloves, crushed
300g sugar snap peas, trimmed
300g green beans, trimmed
2 cups (300g) frozen peas

Method

Step 1 Melt the butter in a large frying pan over medium heat until foaming. add the leek and garlic and cook, stirring occasionally, for 5 minutes or until leek softens.
Step 2 Meanwhile, cook the peas and beans in a large saucepan of boiling water for 2-3 minutes or until bright green and tender. Drain well.
Step 3 Add the pea mixture to the leek mixture and cook, tossing, until well combined and heated through. Remove from heat and transfer to a serving bowl. Serve immediately.

Mixed peas and beans with garlic butter

How to make Mixed peas and beans with garlic butter

Ingredients

Method