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Ingredients

500g pork mince
2 teaspoons Moroccan seasoning
1/3 cup fruit chutney
1 tablespoon finely chopped fresh chives
1 small red capsicum, finely chopped
1 tablespoon olive oil
Couscous, to serve
Fruit chutney, to serve
Steamed peas, to serve

Method

Step 1 Combine mince, seasoning, chutney, chives and capsicum in a bowl. Roll level tablespoons of mixture into balls. Place on a plate. Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper.
Step 2 Heat oil in a frying pan over medium-high heat. Cook balls, in batches, turning for 3 minutes or until browned. Transfer to prepared tray. Bake for 10 minutes or until cooked through. Serve meatballs with couscous, fruit chutney and steamed vegetables.

Moroccan spiced pork meatballs

How to make Moroccan spiced pork meatballs

Ingredients

Method