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Ingredients

2 cups self-raising flour
1 1/2 teaspoons baking powder
1 1/4 cups Coles natural low-fat muesli
1/4 cup caster sugar
3 Coles free range eggs
1 1/2 cups milk
75g butter, melted, cooled (plus cold butter for cooking)
1 1/2 teaspoon vanilla essence
Fresh fruit, to serve
Maple syrup, to serve
Vanilla yoghurt, to serve

Method

Step 1 Preheat oven to 120C or 100C fan. Sift flour and baking powder into a large bowl. Stir in muesli and sugar, and make a well in the centre.
Step 2 In a jug, whisk eggs, milk, butter and vanilla. Pour into the dry ingredients and stir gently to combine – do not over beat.
Step 3 Heat a large frying pan over medium-low heat. Wrap a piece of cold butter in a paper towel, and wipe over surface (set aside on a plate to use again). Working in batches (depending on the size of your frying pan), pour 1/3 cupfuls of mixture into the pan, and cook for about 2 1/2 mins, or until bubbles appear on the surface. Turn over and cook a further 1 1/2 mins.
Step 4 Transfer to an oven proof plate and cover loosely with foil. Place in the oven and keep warm while you cook the rest.
Step 5 Serve topped with fruit, yoghurt and maple syrup.

Muesli mancakes

How to make Muesli mancakes

Ingredients

Method