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Ingredients

2 cups natural untoasted muesli
1 cup self-raising flour
1/2 cup dried apricots, roughly chopped
1/2 cup sultanas
3/4 cup brown sugar
180g butter
1/4 cup honey
2 eggs, lightly beaten
100g milk chocolate (optional)

Method

Step 1 Preheat oven to 180°C. Grease and line a 3cm deep, 16cm x 26cm (base) lamington pan. Combine muesli, flour, dried fruit and sugar in a bowl.
Step 2 Place butter and honey into a small saucepan over low heat. Stir constantly until butter is melted. Cool for 5 minutes. Add butter mixture and eggs to muesli mixture. Stir until well combined.
Step 3 Spread mixture into prepared lamington pan. Bake for 30 to 35 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool in pan.
Step 4 Place chocolate (if using) into a small heat-proof bowl over a saucepan of simmering water. Stir with a metal spoon until melted. Spoon chocolate into a small snap-lock bag. Snip corner off bag. Drizzle chocolate over slice. Allow to set before cutting into squares.

Muesli slice

How to make Muesli slice

Ingredients

Method