Mushroom steak burger

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How to make Mushroom steak burger

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 8 large field or portobello mushrooms, stalks trimmed
  • 4 slices cheddar
  • 4 beef or veal steaks (120-150g each)
  • 80g salad leaves
  • 95g (1/3 cup) tomato chutney

Method

  • Step 1 Preheat grill on high. Place the mushrooms, cup-side down, on the grill tray. Spray with oil and season. Cook for 2 minutes each side or until golden but still firm enough to hold their shape. Place the cheese slices on half of the mushrooms, cup-side up, and grill for 30 seconds or until just melting.
  • Step 2 Meanwhile, heat a non-stick frying pan or chargrill pan over medium-high heat. Season the steak. Spray the pan with oil. Cook steak for 3 minutes each side or until cooked to your liking.
  • Step 3 Transfer cheese-topped mushrooms to serving plates. Top with salad leaves, steak, chutney and remaining mushrooms to serve.

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