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Ingredients

Olive oil cooking spray
100g 97% fat-free bacon, roughly chopped
500g cup mushrooms, thickly sliced
2 teaspoons Worcestershire sauce
1/4 cup thyme leaves
1/3 cup flat-leaf parsley, roughly chopped
Toasted wholegrain bread, to serve

Method

Step 1 1 Spray a frying pan with oil. Add bacon. Cook, stirring, over medium-high heat for 3 to 4 minutes or until crisp. Set aside.
Step 2 2 Spray mushrooms with oil. Add mushrooms and Worcestershire sauce to frying pan over medium-high heat. Cook, stirring occasionally, for 4 to 5 minutes or until mushrooms are tender.
Step 3 3 Add thyme, parsley and bacon to mushrooms. Stir to combine. Cook, stirring often, for 1 minute or until bacon is hot. Serve on wholegrain toast.

Mushrooms with herbs and bacon

How to make Mushrooms with herbs and bacon

Ingredients

Method