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Ingredients

1kg Crème Gold potatoes, peeled, halved
2 tablespoons olive oil
1kg Coles Beef Roast with Mustard & Black Pepper
3 thyme sprigs
165g pkt liquid gravy
1 tablespoon wholegrain mustard

Method

Step 1 Preheat oven to 180C. Bring the potato to the boil in a large saucepan of water. Reduce heat to low and simmer, uncovered, for 10 mins or until just tender. Drain. Return potato to pan with half the oil and shake to coat. Transfer to a roasting pan.
Step 2 Add the beef to the roasting pan. Drizzle the beef with remaining oil and top with thyme. Roast for 1 hour for medium or until cooked to your liking. Transfer beef to a plate. Cover with foil. Set aside for 10 mins to rest.
Step 3 Meanwhile, increase oven to 220C. Roast potato for a further 15 mins or until golden.
Step 4 Prepare the gravy following packet directions. Add the mustard and stir to combine. Thickly slice beef and serve with roast potatoes and gravy.

Mustard and black pepper beef with roast potatoes

How to make Mustard and black pepper beef with roast potatoes

Ingredients

Method