Mustard roast beef with aioli

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How to make Mustard roast beef with aioli

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 1:05
  • Total Time : 1:20

Ingredients

  • 1 whole garlic bulb
  • 235g (1 cup) Neil Perry Fresh Signature Mayonnaise
  • 85g (1/3 cup) sour cream
  • 2 tablespoons chopped fresh chives
  • 1.2kg-piece beef fillet, fat trimmed
  • 2 tablespoons wholegrain mustard
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fresh tarragon leaves

Method

  • Step 1 Preheat oven to 200°C. Wrap garlic in foil. Roast for 30 minutes. Unwrap. Set aside for 5 minutes to cool. Halve horizontally.
  • Step 2 Squeeze garlic flesh into a bowl. Stir in the mayonnaise, sour cream and chives. Cover with plastic wrap. Place in the fridge.
  • Step 3 Use unwaxed white kitchen string to tie the beef at 4cm intervals. Place combined mustard and tarragon in a bowl. Rub over beef. Place in a roasting pan. Roast for 35 minutes for medium-rare or until cooked to your liking. Cover. Set aside for 10 minutes to rest.
  • Step 4 Thinly slice the beef. Place on a platter. Serve with aioli.

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