Nescafé iced coffee mocha

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How to make Nescafé iced coffee mocha

  • Yield : 4
  • Prep Time : 6:10
  • Cook Time : 0:05
  • Total Time : 6:15

Ingredients

  • 1 tablespoon Nescafé Gold Original coffee
  • 4 cups (1L) milk
  • 1/3 cup (80g) drinking chocolate powder
  • Chocolate flakes or chocolate curls, to serve

Method

  • Step 1 Place coffee in a heatproof jug. Add 2/3 cup (160ml) hot water. Stir until coffee dissolves. Stir in 1/2 cup (125ml) cold water. Pour coffee mixture into a 12-hole ice cube tray. Place in the freezer for 6 hours or until frozen.
  • Step 2 Place milk in a small saucepan over low heat. Stir until just warm (no more than 40°C). Add the chocolate powder. Remove from heat. Stir until powder dissolves.
  • Step 3 Divide ice cubes among serving glasses. Pour over milk mixture. Sprinkle with chocolate.

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