No bake hazelnut hedgehog slice

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How to make No bake hazelnut hedgehog slice

  • Yield : 20
  • Prep Time : 0:30
  • Cook Time : 0:02
  • Total Time : 0:32

Ingredients

  • 2 x 143g packets Baci Perugina Original Dark Chocolates, unwrapped, plus extra, chopped, to serve
  • 200g digestive biscuits, broken into pieces
  • 1/2 cup vanilla marshmallows, halved
  • 1/2 cup dried cranberries, plus extra to serve
  • 1/2 cup pistachio kernels, toasted, plus extra, chopped, to serve
  • 2 x 200g blocks dark chocolate, chopped
  • 200g block milk chocolate, chopped
  • 250g butter, chopped
  • 1/3 cup golden syrup
  • Dutch processed cocoa powder, to serve

Method

  • Step 1 Grease a 7cm-deep, 9.5cm x 19.5cm loaf pan. Line base and sides with baking paper, extending paper 2cm above edge of pan on all sides. Cut Baci chocolates in half. Combine Baci chocolates, biscuits, marshmallow, cranberries and pistachios in a large bowl. Set aside.
  • Step 2 Place dark and milk chocolate, butter and golden syrup in a large microwave-safe bowl. Microwave on HIGH (100%), stirring halfway through, for 1 to 2 minutes or until melted and smooth. Add chocolate mixture to biscuit mixture. Stir until well combined. Spoon mixture into prepared pan. Smooth surface. Gently tap pan on bench to remove any air bubbles. Refrigerate for 4 hours or overnight until set.
  • Step 3 Turn out onto a serving plate. Stand for 10 minutes. Dust with cocoa. Top with extra Baci chocolates, cranberries and pistachios. Serve.

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