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Ingredients

2 x 80g pkts SuperMi Mi Goreng Original noodles
6 eggs, lightly whisked
1/4 cup chopped fresh coriander
2 teaspoons canola oil
1 bunch asparagus, peeled into ribbons
1 avocado, peeled, chopped
2 radishes, cut into matchsticks
1 cup fresh mint leaves
80ml (1/3 cup) Chang’s Oriental Fried Noodle Salad Dressing

Method

Step 1 Cook the noodles following packet directions. Transfer to a bowl. Stir in seasoning sachets from noodle packets, reserving fried shallots. Add the eggs and coriander and toss until well combined.
Step 2 Preheat grill on high. Heat oil in a 20cm non-stick ovenproof frying pan over medium-high heat. Add the egg mixture. Reduce heat to low. Cook for 10 minutes or until almost set. Place the pan under grill. Cook for 5 minutes or until set.
Step 3 Meanwhile, combine the asparagus, avocado, radish, mint and reserved fried shallots in a bowl.
Step 4 Transfer noodle cake to a plate. Serve with the salad and drizzle over dressing.

Noodle cake with refreshing asparagus and avocado salad

How to make Noodle cake with refreshing asparagus and avocado salad

Ingredients

Method