Nut free basil and roasted garlic pesto

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How to make Nut free basil and roasted garlic pesto

  • Yield : 1/2 cup
  • Prep Time : 0:10
  • Cook Time : 0:20
  • Total Time : 0:30

Ingredients

  • 1/4 cup pepitas
  • 2 garlic cloves, unpeeled
  • 1/2 cup extra virgin olive oil
  • 1 cup firmly packed fresh basil leaves
  • 1/4 cup finely grated parmesan

Method

  • Step 1 Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
  • Step 2 Spread pepitas over prepared tray. Place garlic on a piece of foil. Drizzle with 1 tablespoon oil. Bring edges of foil together, twisting top to enclose. Roast garlic for 20 minutes or until tender, adding pepitas to oven for the last 5 minutes of cooking time. Cool completely.
  • Step 3 Place basil and pepitas in a small food processor. Squeeze garlic from skins into food processor. Process, scraping down sides occasionally, until almost smooth.
  • Step 4 With motor operating, gradually add remaining oil in a slow, steady stream. Continue to process until combined. Transfer to a bowl. Stir in parmesan. Season.

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