Nutty roast sweet potato salad

Regardless of whether you've always liked to cook or else you have selected it up like a spare time activity during quarantine, we might venture a guess which you're on the lookout for new recipes to use . After all, getting creative at your kitchen is a great and rewarding way to devote time.

We've assembled most of the very most lovedand highest rated Nutty roast sweet potato salad in our site. It's the best of the Very Best!

We've rounded up the best recipes ever. They're our loved, rated and commented 5 star recipes from our big group, all in 1 location. These apps, mains, desserts and much more are ensured yummy!

How to make Nutty roast sweet potato salad

  • Yield : 4
  • Prep Time : 0:20
  • Cook Time : 0:40
  • Total Time : 1:00

Ingredients

  • 2 (about 500g) orange sweet potato (kumara), peeled, cut into 3cm pieces
  • Olive oil spray
  • 2 tablespoons blanched almonds
  • 2 tablespoons walnut pieces
  • 2 tablespoons hazelnuts
  • 2 tablespoons sunflower kernels
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 garlic clove, quartered
  • 1 teaspoon honey
  • 1 x 150g pkt baby spinach leaves
  • Crusty bread, to serve

Method

  • Step 1 Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Place the sweet potato on the tray and spray with olive oil spray. Roast in oven for 40 minutes or until soft and lightly browned.
  • Step 2 Meanwhile, spread the almonds, walnuts and hazelnuts over another baking tray, keeping the hazelnuts separate from the other nuts. Bake in oven for 6 minutes. Add the sunflower kernels and bake for 2-3 minutes or until lightly toasted. Set aside to cool for 15 minutes.
  • Step 3 Place the hazelnuts in a clean tea towel and rub to remove the skins. Coarsely chop the hazelnuts, almonds and walnuts and place in a bowl with the sunflower kernels.
  • Step 4 Combine the lemon juice, oil, garlic and honey in a small screw-top jar and shake until well combined. Set aside for 15 minutes to develop the flavours. Discard the garlic.
  • Step 5 Combine the sweet potato and spinach in a large serving bowl. Drizzle over the dressing and toss until well combined. Sprinkle over the nut mix and serve with wholegrain bread.

© Copyright 2020 Get Recipe Book - All Rights Reserved