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Ingredients

100g (3/4 cup) natural oat bran (Lowan brand)
150g (1 cup) plain flour
55g (1 cup) finely shredded cheddar
1/4 teaspoon bicarbonate of soda
1/4 teaspoon salt
50g butter, melted
5 tablespoons water
200g Bass Strait blue cheese (King Island brand), to serve
Quince paste, to serve

Method

Step 1 Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
Step 2 Combine oat bran, flour, cheddar, bicarbonate of soda and salt in a bowl.
Step 3 Heat butter and water in a medium saucepan over medium heat until butter melts (see microwave tip). Set aside for 15 minutes to cool. Gradually stir into oat-bran mixture until well combined.
Step 4 Turn dough onto a lightly floured surface and gently knead until smooth. Use a lightly floured rolling pin to roll dough to about 5mm thick. Use a 7cm pastry cutter to cut 16 squares. Place on lined trays and prick with a fork. Bake for 25-30 minutes or until golden brown.
Step 5 Place biscuits on a rack to cool. Serve with blue cheese and quince paste.

Oatmeal & cheddar biscuits

How to make Oatmeal & cheddar biscuits

Ingredients

Method