Oma's poffertjes

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How to make Oma's poffertjes

  • Yield : 80
  • Prep Time : 0:05
  • Cook Time : 0:40
  • Total Time : 0:45

Ingredients

  • 1 2/3 cup self-raising flour
  • 2 tablespoons caster sugar
  • 1 teaspoon vanilla essence
  • 1 egg
  • 1 1/2 cups (375ml) milk

Method

  • Step 1 Sift flour into a bowl. Stir in sugar. Make a well in the centre. Whisk vanilla, egg and milk together in a jug. Add to well. Beat together for 2 minutes until smooth and fluffy. Cover and stand for 20 minutes
  • Step 2 Heat a large frypan over medium heat. Spray with cooking oil. Drop ½ a tablespoon of batter into pan. Repeat to make 8 mini pancakes. Cook for 2 minutes or until bubbles start to form on surface. Turn over. Cook for 1 minute or until golden and cooked through. Cool on wire rack.
  • Step 3 Repeat with remaining mixture, greasing pan between additions.
  • Step 4 Serve warmed with butter and icing sugar or with maple syrup and berries.

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