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Ingredients

4 eggs
20g butter
40g baby spinach
Bread, toasted, buttered, to serve

Method

Step 1 Whisk eggs and 1/3 cup cold water together in a bowl until combined. Season with salt and pepper.
Step 2 Heat a small frying pan over medium-high heat until just warm. Add half the butter. Tilt pan back and forth until butter sizzles and spreads.
Step 3 Whisk eggs again. Pour half the mixture into pan. Tilt pan to cover base in mixture. Using a wooden spoon, drag set egg from outer edge into centre. Tilt pan so uncooked egg comes in contact with base.
Step 4 Cook for 1 minute or until top is almost set. Sprinkle with half the spinach. Fold over to enclose spinach. Transfer to a plate. Repeat with remaining butter, egg mixture and spinach. Serve with toast.

Omelette

How to make Omelette

Ingredients

Method