One pan creamy salmon with zoodles

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How to make One pan creamy salmon with zoodles

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:05
  • Total Time : 0:15

Ingredients

  • 300ml thickened cream
  • 2 lemons, zested, juiced
  • 2 x 250g pkts Coles Australian Zucchini Noodles
  • 150g Coles Tasmanian Hot Smoked Salmon Fillets With Pepper, coarsely flaked
  • 1/3 cup coarsely chopped dill

Method

  • Step 1 Heat a large frying pan over high heat. Add the cream and lemon juice to the pan and bring to the boil. Cook for 1-2 mins or until the cream mixture thickens slightly.
  • Step 2 Add the zucchini, salmon, half the lemon zest and half the dill to the pan. Cook, tossing, for 1-2 mins or until just heated through.
  • Step 3 Sprinkle the salmon mixture with the remaining lemon zest and dill.

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