One pan summer risoni

Whether you've always liked to cook or else you have picked it up as a hobby during quarantine, we might see a guess which you're on the lookout for new recipes to use . Afterall, getting creative in your kitchen is a great and satisfying way to devote time.

We have gathered most of the very most adored , highest ranked One pan summer risoni in our website. It is the very best of the best!

We've rounded up the most useful recipes ever. They are our loved, rated and commented 5 star recipes from our big community, all in one area. These apps, mains, desserts and much more are ensured delicious!

How to make One pan summer risoni

  • Yield : 4
  • Prep Time : 0:02
  • Cook Time : 0:08
  • Total Time : 0:10

Ingredients

  • 400g risoni or orzo pasta
  • 1 bunch asparagus, trimmed, cut into 2cm lengths
  • 200g sugar snap peas
  • 200g Persian feta, or other marinated feta, drained, 1/3 cup (80ml) marinating oil mixture reserved
  • 1/2 bunch parsley, leaves chopped
  • Zest and juice of 1 lemon
  • 2 (x 150g) hot-smoked salmon fillets

Method

  • Step 1 Boil the kettle. Place a saucepan over high heat and add boiling water and 1 tsp salt. Add risoni, reduce heat to medium, then simmer for 7 minutes or until al dente, adding asparagus and sugar snap peas for the final 2 minutes. Drain, reserving 1/2 cup (125ml) cooking liquid. Return reserved liquid to pan with risoni mixture.
  • Step 2 Add reserved oil mixture to pan with parsley and zest. Season. Break up the salmon and feta into bite-sized pieces, add to the risoni mixture and toss to combine. Squeeze over lemon juice to serve.

© Copyright 2020 Get Recipe Book - All Rights Reserved