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Ingredients

120g smoked shortcut bacon, chopped
2 garlic cloves, thinly sliced
500g chicken mince
125ml (1/2 cup) white wine
375g pkt spinach cheese ravioli
375ml (1 1/2 cups) Massel salt reduced chicken style liquid stock
300ml ctn thickened cream
120g pkt baby spinach leaves
40g (1/2 cup) finely grated parmesan, plus extra, to serve
3 green shallots, trimmed, thinly sliced

Method

Step 1 Heat a large non-stick frying pan over high heat. Add the bacon and garlic. Cook, stirring often, for 5 minutes or until the bacon is golden. Add the chicken mince. Cook, breaking up any lumps with a wooden spoon, for 5 minutes or until the mince changes colour.
Step 2 Add the wine to the frying pan. Simmer for 2 minutes or until mixture is reduced slightly. Add the ravioli, stock and cream. Simmer, stirring occasionally, for 8 minutes or until the mixture is thickened and ravioli is tender. Season. Stir in the spinach and parmesan. Sprinkle with shallot and extra parmesan.

One pot creamy chicken ravioli

How to make One pot creamy chicken ravioli

Ingredients

Method