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Ingredients

1 tablespoon vegetable oil
1.5kg piece beef brisket
2 2/3 cups beef stock
1/3 cup dark brown sugar
410g can tomato puree
1 tablespoon Worcestershire sauce
1 tablespoon wholegrain mustard
2 tablespoons honey
2 tablespoons treacle
3 teaspoons onion powder
2 teaspoons dried thyme
3 garlic cloves, crushed
600g baby potatoes
1 bunch dutch baby carrots, trimmed, scrubbed
100g green beans, trimmed
Fresh thyme sprigs, to garnish

Method

Step 1 Preheat oven to 180°C/160°C fan-forced.
Step 2 Heat oil in a large, heavy-based flameproof casserole dish over medium-high heat. Season beef with salt and pepper. Add to pan. Cook for 5 minutes each side or until browned.
Step 3 Combine stock, sugar, tomato puree, sauce, mustard, honey, treacle, onion powder, dried thyme and garlic in a large jug. Add stock mixture to pan. Cover. Bring to a simmer. Transfer to oven. Bake for 3 hours, turning beef halfway through cooking.
Step 4 Turn beef. Arrange potatoes and carrots around beef in dish. Bake, covered, for a further 1 hour or until beef and vegetables are tender.
Step 5 Add beans to dish. Cook for 10 minutes or until beans are just tender. Serve sprinkled with thyme sprigs.

One pot honey barbecue beef brisket

How to make One pot honey barbecue beef brisket

Ingredients

Method