Regardless of whether you've always liked to cook or you've chosen it up like a spare time activity throughout quarantine, we'd see a guess that you're watching for new recipes to try. Afterall, getting creative at the kitchen is a superb and worthwhile means to spend time.

We have gathered all of the very most adored , highest ranked One pot lasagne soup in our website. It's the finest of the Very Best!

We have rounded up the most useful recipes ever. They truly are our most loved, commented and rated 5 star recipes out of our big local group, all in 1 place. These apps, mains, desserts and are ensured delicious!

Ingredients

1 tablespoon extra virgin olive oil
1 brown onion, finely chopped
400g beef mince
2 garlic cloves, crushed
2 tablespoons plain flour
2 tablespoons tomato paste
500g jar tomato pasta sauce
1 litre Massel salt reduced chicken style liquid stock
5 dried lasagne sheets
2 tablespoons milk
2 tablespoons chopped fresh flat-leaf parsley leaves, plus extra to serve
2 tablespoons chopped fresh basil leaves, plus extra to serve
1/2 cup grated mozzarella
1/4 cup finely grated parmesan

Method

Step 1 Heat oil in a large, heavy-based saucepan over medium-high heat. Add the onion. Cook for 5 minutes or until softened. Add the mince. Cook, breaking up lumps with a wooden spoon, for 6 to 8 minutes or until browned. Add garlic. Cook for 1 minute or until fragrant. Add flour and tomato paste. Stir to combine. Add pasta sauce and stock. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 15 minutes or until thickened slightly.
Step 2 Break up lasagne sheets into 6cm pieces. Add to soup. Simmer, stirring occasionally, for 10 minutes or until pasta is tender. Add milk, parsley and basil. Stir to combine. Season with salt and pepper.
Step 3 Ladle soup among serving bowls. Top with mozzarella, parmesan and extra parsley and basil. Serve.

One pot lasagne soup

How to make One pot lasagne soup

Ingredients

Method