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Ingredients

1 tablespoon olive oil
800g brown onions, halved, thinly sliced
300g (1 1/2 cup, firmly packed) brown sugar
250ml (1 cup) red wine vinegar
2 fresh thyme sprigs
2 dried bay leaves
Blue cheese or cheddar, to serve
Crackers, to serve
Dried fruit (optional), to serve

Method

Step 1 Heat the oil in a saucepan over low heat. Add onion and cook, stirring, for 10 minutes or until the onion softens.
Step 2 Add the sugar, vinegar, thyme and bay leaves, and stir for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil. Cook, stirring occasionally, for 25-30 minutes or until mixture thickens and becomes syrupy. Remove and discard the thyme and bay leaves. Set aside for 15 minutes to cool.
Step 3 Transfer the relish to a serving dish. Cover with plastic wrap and place in the fridge for 1 1/2 hours to chill. Serve with cheese, crackers and fruit, if desired.

Onion & thyme relish

How to make Onion & thyme relish

Ingredients

Method