No matter whether you have always liked to cook or else you've picked it up like a spare time activity during quarantine, we might venture a guess that you're on the lookout for new recipes to tryout. Afterall, getting creative in the kitchen can be a superb and satisfying means to devote time.

We have gathered most of the very most loved, highest ranked Open steak sandwiches within our site. It's the best of the Ideal!

We've piled up the most useful recipes ever. They are our loved, rated and commented 5 star recipes from our big neighborhood, all in 1 spot. The apps, mains, desserts and much more are ensured delicious!

Ingredients

2 tablespoons olive oil
2 garlic cloves, crushed
2 teaspoons chopped thyme
250g vine-ripened cherry tomatoes
2 x 200g Coles Graze Grass Fed Beef Porterhouse Steaks
1 Coles Bakery Baguette*, split, halved crossways
3/4 cup (185ml) Caesar dressing
2 tablespoons finely grated parmesan
120g pkt Coles Australian Baby Rocket
1/2 red onion, thinly sliced
1 avocado, stoned, peeled, thinly sliced

Method

Step 1 Preheat a barbecue grill or chargrill on medium-high. Combine the oil, garlic and thyme in a small bowl. Brush 2 tsp of the oil mixture over the tomatoes. Cook, turning, for 5 mins or until tomatoes are just starting to split. Transfer to a plate.
Step 2 Brush the steaks with half the remaining oil mixture and season. Cook for 3 mins each side for medium-rare, or until cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 mins to rest. Thinly slice.
Step 3 Meanwhile, brush the remaining oil mixture over the cut-side of each baguette slice. Cook, cut-side down, for 2-3 mins or until lightly toasted.
Step 4 Combine the dressing and parmesan in a small bowl. Spread half the dressing mixture over cut-side of each baguette slice. Top with rocket, tomato, steak, onion and avocado. Drizzle with remaining dressing mixture.

Open steak sandwiches

How to make Open steak sandwiches

Ingredients

Method