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Ingredients

1 cup caster sugar
125g unsalted butter, softened
3 teaspoons finely grated orange rind
4 eggs
1 cup (160g) self-raising flour, sifted
1 3/4 cups (150g) desiccated coconut
2 tablespoons freshly squeezed orange juice
Easter eggs, to serve
Icing sugar, to serve

Method

Step 1 Preheat oven to 160°C. Place sugar, butter and orange rind in a large bowl, and beat with electric beaters for 4 minutes until light and creamy. Add eggs, one at a time, beating well between additions.
Step 2 Fold flour and coconut through mixture, along with orange juice. Spoon mixture into a 22cm-round cake pan greased and lined with baking paper. Cook for 50 minutes or until cooked through when tested with a skewer.
Step 3 Allow to cool, then decorate with Easter eggs and a dusting of icing sugar.

Orange and coconut cake

How to make Orange and coconut cake

Ingredients

Method