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Ingredients

1/4 cup cranberry jelly
2 teaspoons finely grated orange rind
1/4 cup orange juice
1 tablespoon olive oil
1 garlic clove, crushed
2 teaspoons chopped fresh rosemary leaves
4 lamb leg chops
Steamed green beans, to serve

Method

Step 1 Combine jelly, orange rind, orange juice, oil, garlic and rosemary in a shallow glass or ceramic dish. Add chops. Turn to coat. Cover and refrigerate for 2 hours, if time permits.
Step 2 Heat a frying pan over medium-high heat. Remove lamb from marinade. Cook lamb for 4 to 5 minutes each side for medium or until cooked to your liking, basting with marinade during cooking. Transfer to a plate. Stand, covered, for 5 minutes. Serve lamb with beans.

Orange and cranberry lamb

How to make Orange and cranberry lamb

Ingredients

Method