Orange and fennel baked chicken

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How to make Orange and fennel baked chicken

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:55
  • Total Time : 1:05

Ingredients

  • 8 Coles Australian RSPCA Approved Chicken Drumsticks
  • 1 tablespoon olive oil
  • 1 medium fennel, cut into wedges
  • 1 orange, cut into wedges
  • 1/2 cup (125ml) dry white wine
  • 1 cup (250ml) chicken stock
  • 70g kale leaves, finely chopped

Method

  • Step 1 Preheat oven to 180C. Use a sharp knife to cut three deep slits in the thickest part of each drumstick.
  • Step 2 Heat the oil in large flameproof baking dish over high heat. Cook the chicken in 2 batches, turning, for 5 mins or until golden brown. Return the chicken to the pan with the fennel, orange, wine and stock.
  • Step 3 Bake for 45 mins or until the chicken is cooked through, adding the kale in the last 5 mins of cooking time.

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