Orange chocolate and chilli mug cakes

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How to make Orange chocolate and chilli mug cakes

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:05
  • Total Time : 0:15

Ingredients

  • 1 cup (150g) self-raising flour
  • 1/4 cup (25g) cocoa powder
  • 1/3 cup (75g) brown sugar
  • 1/4 teaspoon ground chilli
  • 1/3 cup (65g) dark chocolate chips
  • 1 teaspoon grated orange rind
  • 1 cup (250ml) vegetable oil
  • 3/4 cup (180ml) milk
  • 1/4 cup (60ml) orange juice
  • Orange slices, to serve
  • Ice-cream, to serve
  • Chocolate sauce, to serve

Method

  • Step 1 Combine the flour, cocoa powder, sugar, chilli and chocolate in a large bowl. Make a well in the centre. Combine the orange rind, oil, milk and orange juice in a jug and whisk until well combined. Pour the orange mixture into the centre of the flour mixture and whisk until well combined.
  • Step 2 Divide the mixture among for 11/3-cup (330ml) capacity microwave-safe mugs.
  • Step 3 Place the mugs on the outer edge of microwave plate and cook on high (100%) for 1 min 30 secs. Cook on high (100%) for a further 30 secs. Repeat until the mug cakes are puffed and tops are springy to touch. (It should take around 2 mins 30 secs in total.)
  • Step 4 Serve the mug cakes with the extra orange, ice-cream and chocolate sauce.

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