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Ingredients

2 x 420g cans chickpeas, drained
1/2 cup extra virgin olive oil
2 large oranges, rind finely grated, juiced
3 garlic cloves, crushed
1 tablespoon ground cumin
pinch of cayenne pepper
2 tablespoons tahini
3 bunches asparagus, trimmed
Savoury biscuits, to serve

Method

Step 1 Place chickpeas, oil, rind, 1/2 cup of juice, garlic, cumin, cayenne pepper and tahini into a food processor. Process until smooth. Taste and season with salt and pepper. Place into an airtight container. Refrigerate until required.
Step 2 Half-fill a frying pan with water. Bring to the boil over high heat. Add asparagus. Cook for 2 to 3 minutes or until bright green and just tender. Drain. Refresh under cold water. Refrigerate in an airtight container.
Step 3 At picnic, serve hommus with asparagus and savoury biscuits.

Orange hommus

How to make Orange hommus

Ingredients

Method