Orange sugar cakes

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How to make Orange sugar cakes

  • Yield : 12
  • Prep Time : 0:15
  • Cook Time : 0:20
  • Total Time : 0:35

Ingredients

  • 125g butter, softened
  • 1 cup (215g) caster sugar
  • 3 eggs
  • 1 tablespoon finely grated orange rind
  • 1/4 cup (60ml) orange juice
  • 1/2 cup (55g) almond meal
  • 1/2 cup (75g) self-raising flour
  • 1/4 cup (40g) plain flour
  • 1/4 cup (60g) sour cream
  • 1/4 cup (60ml) orange juice, extra
  • 1/2 cup (110g) white sugar
  • Finely grated orange rind, extra, to serve

Method

  • Step 1 Preheat oven to 160°C. Grease 12 1/2-cup (125ml) capacity loaf, muffin or friand pans. Place on an oven tray.
  • Step 2 Use an electric mixer to beat the butter and sugar in a bowl until pale and creamy. Add eggs, one at a time, beating well between each addition. Add orange rind and juice and stir to combine.
  • Step 3 Add almond meal, fl our and sour cream; stir until well combined. Spoon among prepared pans and smooth the surface. Bake in preheated oven for 20 minutes or until a skewer inserted in the centre comes out clean. Turn onto a wire rack.
  • Step 4 Brush each hot cake with the extra orange juice, sprinkle with sugar and top with orange rind, if desired. Set aside to cool completely.

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