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Ingredients

7 large oranges
3 lemons
1 1/2 cups caster sugar
2 litres soda water, chilled, to serve

Method

Step 1 Juice 5 oranges and 2 lemons. Place 1 cup orange juice, 1/2 cup lemon juice, sugar and 1/2 cup water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Slice remaining oranges and lemon.
Step 2 Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 15 minutes or until syrup has thickened slightly. Transfer to a sterilised bottle. Set aside to cool completely. Secure lid. Refrigerate until ready to serve.
Step 3 Pour 2 tablespoons orangeade syrup into each glass. Top with orange and lemon slices. Fill glasses with soda water. Serve.

Orangeade

How to make Orangeade

Ingredients

Method