Oven baked buttery scrambled eggs with smashed avocado

Whether you've always liked to cook or you've picked up it as a hobby during quarantine, we'd see a guess which you're watching out for new recipes to use . Afterall, getting creative from your kitchen can be a superb and satisfying means to spend your time.

We've assembled most of the very lovedand highest ranked Oven baked buttery scrambled eggs with smashed avocado inside our website. It's the best of the Very Best!

We have piled up the most useful recipes . They truly are our loved, rated and commented 5-star recipes out of our huge local community, all in one area. The programs, mains, desserts and are ensured yummy!

How to make Oven baked buttery scrambled eggs with smashed avocado

  • Yield : 8
  • Prep Time : 0:15
  • Cook Time : 0:30
  • Total Time : 0:45

Ingredients

  • 2 avocados, halved
  • 2 tablespoons lime juice
  • 1/2 cup marinated fetta, roughly mashed
  • 2 tablespoons roughly chopped dill sprigs
  • 2 x 250g packets cocktail truss tomatoes
  • 1 tablespoon extra virgin olive oil
  • 16 eggs
  • 2/3 cup milk
  • 50g butter, chopped
  • 8 middle bacon rashers, trimmed, halved
  • Fresh dill sprigs, extra, to serve
  • 16 slices sourdough bread, toasted

Method

  • Step 1 Preheat oven to 190C/170C fan-forced.
  • Step 2 Place avocado and lime juice in a bowl. Stir with a fork, mashing avocado lightly. Add fetta and dill. Season with salt and pepper. Stir until just combined. Cover. Refrigerate until ready to serve.
  • Step 3 Place tomatoes on a baking tray. Drizzle with oil. Season with salt and pepper. Place on bottom shelf of oven.
  • Step 4 Whisk eggs and milk together in a large bowl. Season with salt and pepper. Place 1/2 the butter in a large roasting pan (about 10-cup-capacity). Heat pan on top shelf of oven for 2 minutes or until butter is melted. Remove from oven. Pour egg mixture into pan. Bake for 5 minutes. Stir mixture, scraping down sides. Continue to cook eggs and tomatoes, stirring eggs gently every 3 to 5 minutes, or until egg is cooked to your liking and tomatoes are just starting to collapse (this will take about 20 minutes in total). Stir remaining butter into egg mixture.
  • Step 5 Meanwhile, cook bacon, in batches, in a large frying pan over medium-high heat until browned. Transfer to a plate lined with paper towel.
  • Step 6 Sprinkle scrambled eggs with extra dill. Serve with smashed avocado, tomatoes, bacon and sourdough toast.

© Copyright 2020 Get Recipe Book - All Rights Reserved