Whether you've always liked to prepare or you have selected it up like a hobby throughout quarantine, we would venture a guess which you're on the lookout for new recipes to use . After all, getting creative from the kitchen is a superb and satisfying means to spend time.

We have gathered most the very loved, highest rated Oven baked chicken sticks inside our site. It's the best of the Very Best!

We've piled up the best recipes ever. They're our loved, rated and commented 5-star recipes out of our huge community, all in one spot. The apps, mains, desserts and more are ensured yummy!

Ingredients

2 eggs
1 tablespoon Dijon mustard
12 (about 450g) chicken tenderloins
1 cup (80g) dried multigrain breadcrumbs
2 teaspoons dried parsley flakes
1 teaspoon dried chilli flakes
Olive oil spray
210g jar hollandaise sauce, (see notes) to serve

Method

Step 1 Soak 12 x 18cm bamboo sticks in warm water for 20 minutes.
Step 2 Preheat the oven to 180°C. Line a baking tray with baking paper.
Step 3 Place the eggs and the mustard in a bowl and whisk them with a fork until combined. Add the chicken tenderloins and stir them to coat with the egg mixture.
Step 4 Place the breadcrumbs, parsley, chilli and 1/2 teaspoon salt in another bowl and mix to combine. Dip each piece of chicken, one at a time, in the breadcrumb mixture, then transfer them to a large tray. Thread each chicken piece lengthways onto a skewer and place on the tray. Spray with olive oil spray. Bake the chicken sticks in the oven for 15 minutes or until cooked through, crisp and golden. Serve with hollandaise sauce for dipping.

Oven baked chicken sticks

How to make Oven baked chicken sticks

Ingredients

Method