Oven roasted vegies with feta dressing (low fat)

No matter if you have always liked to cook or you have picked up it like a hobby throughout quarantine, we might venture a guess that you're watching out for new recipes to use . Afterall, becoming creative from the kitchen can be an excellent and rewarding means to devote your time.

We have assembled all the very adored and highest ranked Oven roasted vegies with feta dressing (low fat) inside our site. It is the best of the Very Best!

We've rounded up the most useful recipes . They are our most loved, commented and rated 5 star recipes out of our big group, all in 1 place. These programs, mains, desserts and much are ensured delicious!

How to make Oven roasted vegies with feta dressing (low fat)

  • Yield : 4
  • Prep Time : 0:15
  • Cook Time : 0:33
  • Total Time : 0:48

Ingredients

  • 2 red capsicum, seeds and membrane removed
  • 2 zucchini (1 yellow, 1 green)
  • 1/4 butternut pumpkin
  • 2 tablespoons extra-virgin olive oil
  • 1 bunch asparagus, trimmed
  • 12 cherry tomatoes on the vine

Feta dressing

  • 150g reduced-fat feta
  • 1/3 cup (80ml) skim milk
  • 1/4 cup (60ml) olive oil
  • 2 garlic cloves

Method

  • Step 1 Preheat the oven to 190°C. Lightly grease a baking tray.
  • Step 2 Cut capsicum, zucchini and pumpkin into large chunks and toss with half the oil. Season with salt and pepper.
  • Step 3 Place the pumpkin on the tray and roast for 15 minutes. Add capsicum and zucchini, roast for 10 minutes.
  • Step 4 Brush asparagus and tomatoes with remaining oil, add to the tray and cook for a further 8 minutes. Remove and allow vegetables to cool.
  • Step 5 To make dressing, blend ingredients in a food processor until smooth.
  • Step 6 To serve, place the vegetables on a platter with the dressing in a bowl on the side.

© Copyright 2020 Get Recipe Book - All Rights Reserved