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Ingredients

50g (1 ⁄2 cup) traditional rolled oats
2 tablespoons chia seeds
1/4 teaspoon ground cinnamon
500ml (2 cups) almond milk
Raspberry jam, to swirl
Greek-style yoghurt, to serve
Fresh raspberries, to serve
Sliced natural almonds, to sprinkle
Maple syrup, to drizzle

Method

Step 1 Combine the oats, chia seeds, cinnamon and almond milk in a bowl. Cover and place in the fridge overnight to soak.
Step 2 Transfer the oat mixture to a saucepan. Cook, stirring, over medium-low heat for 5-10 minutes or until thick and creamy.
Step 3 Divide the porridge among bowls. Swirl some jam through some yoghurt. Dollop over the porridge. Top with raspberries and almonds and drizzle with maple syrup.

Overnight chia porridge

How to make Overnight chia porridge

Ingredients

Method