No matter if you have always liked to cook or you've selected up it like a spare time activity throughout quarantine, we'd see a guess that you simply are watching out for new recipes to try. Afterall, getting creative in the kitchen is a wonderful and fulfilling way to devote your time.

We have gathered most the very most lovedand highest rated Oysters with crispy capers within our site. It is the best of the best!

We've piled up the most useful recipes . They're our most loved, commented and rated 5-star recipes out of our huge neighborhood, all in one spot. These apps, mains, desserts and much are guaranteed delicious!

Ingredients

2 tablespoons olive oil
1 1/2 tablespoon salted baby capers, rinsed and dried
24 freshly shucked oysters
1 1/2 tablespoon light olive oil
3 teaspoons sherry vinegar
rock salt, to serve
cracked black pepper, to serve
chopped chives, to serve

Method

Step 1 Heat olive oil in a small saucepan over medium heat. Add capers and cook for 1-2 minutes until crisp and golden. Remove from the pan with a slotted spoon and drain on paper towel.
Step 2 Place light olive oil and vinegar in a bowl, and whisk with a fork until combined.
Step 3 Sprinkle rock salt onto a serving plate and place oyster shells on salt. Spoon a little of the sherry vinegar dressing onto each oyster, top with a few capers, and sprinkle with some pepper and chives. Serve immediately.

Oysters with crispy capers

How to make Oysters with crispy capers

Ingredients

Method