Pan fried eggplant with feta and pine nuts

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How to make Pan fried eggplant with feta and pine nuts

  • Yield : 4
  • Prep Time : 0:05
  • Cook Time : 0:08
  • Total Time : 0:13

Ingredients

  • 2 tablespoons olive oil
  • 2 large eggplants, cut into 2cm cubes
  • 200g feta, crumbled
  • 50g pine nuts, toasted
  • 16 semi-dried tomatoes
  • 2/3 cup fresh basil leaves, shredded
  • Oregano leaves, to serve
  • Crusty bread, to serve

Method

  • Step 1 Heat the oil in a large frypan over high heat. Add eggplant and cook, turning, for 7-8 minutes until golden and tender. Cool.
  • Step 2 Meanwhile, combine the feta, pine nuts, tomatoes and basil. Season with black pepper. Add eggplant to feta mixture and toss to combine. Scatter with oregano and serve with bread.

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