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Ingredients

4 Coles Australian Pork Loin Chops with Garlic & Herbs
1 tbs extra virgin olive oil
400g can cannellini beans, rinsed, drained
1/2 red onion, thinly sliced
2 tomatoes, coarsely chopped
40g baby rocket leaves
2 tbs extra virgin olive oil, extra
1/4 cup (60ml) lemon juice
Lemon wedges, to serve

Method

Step 1 Heat the oil in a large frying pan over medium heat. Cook the pork for 3 mins each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 2 Place the beans, onion, tomato and rocket in a large bowl. Toss to combine. Combine the extra oil and lemon juice in a jug. Drizzle over the bean mixture and stir to combine.
Step 3 Divide the pork and bean mixture among serving plates. Season. Serve with the lemon wedges.

Pan fried pork chops with white bean and tomato salsa

How to make Pan fried pork chops with white bean and tomato salsa

Ingredients

Method