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Ingredients

2 ripe bananas
4 eggs
50g (1⁄2 cup) rolled oats
Melted butter, to grease
Strawberries, sliced, to skewer
Kiwi fruit, sliced, to skewer
Honey, to drizzle

Method

Step 1 Process the banana, eggs and oats in a food processor until smooth.
Step 2 Heat a large non-stick frying pan over medium heat. Lightly grease with melted butter. Drop 2 tsp of the batter into the pan to make a mini pancake. Repeat to make 6 pancakes. Cook for 1 minute each side or until golden and cooked through. Transfer to a plate. Repeat with the remaining batter, adding more butter as needed to prevent sticking.
Step 3 Thread the pancakes onto skewers with strawberry and kiwi frit. Drizzle with honey.

Pancake skewers

How to make Pancake skewers

Ingredients

Method