Pancetta, mozzarella and basil panini

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How to make Pancetta, mozzarella and basil panini

  • Yield : 2
  • Prep Time : 0:05
  • Cook Time : 0:10
  • Total Time : 0:15

Ingredients

  • 2 Turkish bread rolls, split
  • olive oil cooking spray
  • 125g thinly sliced pancetta
  • 2/3 cup basil leaves
  • 125g mozzarella cheese, sliced

Method

  • Step 1 Spray cut surfaces of rolls with oil. Arrange pancetta, basil leaves and cheese over bases. Season with salt and pepper.
  • Step 2 Top with roll tops. Press firmly to secure. Spray tops and bases with oil. Wrap in plastic wrap. Refrigerate overnight or until ready to toast.
  • Step 3 Preheat a sandwich maker. Toast rolls for 6 to 8 minutes or until cheese has melted and bread is crisp and golden.

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