Paprika hasselback potatoes

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How to make Paprika hasselback potatoes

  • Yield : 6
  • Prep Time : 0:10
  • Cook Time : 0:40
  • Total Time : 0:50

Ingredients

  • 1kg baby Red Royale potatoes
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons smoked paprika
  • 1 tablespoon thyme sprigs
  • 1/4 cup (20g) finely grated parmesan
  • Thyme sprigs, extra, to serve

Method

  • Step 1 Preheat oven to 200°C. Place 1 potato on a clean work surface. Place a chopstick along each side of the potato. Use a small sharp knife to thinly slice the potato down to the level of the chopsticks at 3mm intervals (this stops you from cutting all the way through). Repeat with the remaining potatoes.
  • Step 2 Place potatoes in a bowl. Drizzle with oil. Sprinkle with paprika and thyme. Season well. Toss to combine. Arrange, cut-side up, in a roasting pan. Roast, turning occasionally, for 35-40 mins or until golden brown and crisp.
  • Step 3 Place the potatoes on a serving platter. Sprinkle with parmesan and extra thyme. Serve immediately.

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