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Ingredients

2 cups finely grated parmesan
1/2 tablespoon plain flour

Method

Step 1 Mix together the parmesan and flour and season with a little black pepper.
Step 2 Heat a non-stick frypan over medium-low heat. Cooking in batches, place heaped tablespoons of the cheese mixture in the pan, leaving a space between each one, and pat down to form 7cm circles.
Step 3 Cook for about 1 minute until the base is crisp, then turn carefully and cook for a further 30 seconds.
Step 4 As you take each crisp from the pan, lay it over a rolling pin to curl. Allow to cool. Serve with sparkling wine.

Parmesan crisps

How to make Parmesan crisps

Ingredients

Method