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Ingredients

2 egg whites
125g parmigiano reggiano cheese, finely grated
2 teaspoons plain flour

Method

Step 1 Preheat oven to 180°C. Line 2 baking trays with baking paper. Draw 4 circles, 6cm in diameter, on each sheet of paper.
Step 2 Whisk the egg whites in a clean, dry bowl until frothy. Add the cheese and flour. Stir until well combined. Place 1 teaspoonful of mixture on each circle. Spread with a flat-edged knife. Bake, a tray at a time, for 10-15 minutes or until golden. Using a flat-edged knife, lift each biscuit off baking tray and drape over a small rolling pin to shape.
Step 3 Set aside to cool until firm. Continue to cook the tuilles with the remaining mixture. Serve with cheese.

Parmesan tuilles

How to make Parmesan tuilles

Ingredients

Method