Pasta salad with peas and feta

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How to make Pasta salad with peas and feta

  • Yield : 4
  • Prep Time : 0:10
  • Cook Time : 0:10
  • Total Time : 0:20

Ingredients

  • 350g bowtie pasta
  • 375g fresh peas, shelled (see note)
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon, rind finely grated
  • 200g feta, drained, cut into small cubes
  • 1 bunch rocket, trimmed, leaves torn
  • 1/3 cup toasted pine nuts

Method

  • Step 1 Cook pasta in a large saucepan of boiling, salted water, following packet directions, or until tender. Add peas to pan 3 minutes before pasta is ready. Drain pasta and peas. Rinse under lukewarm water. Drain. Transfer to a bowl.
  • Step 2 Add oil, lemon rind, feta, rocket, pine nuts and salt and pepper to pasta. Toss gently to combine. Serve.

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