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Ingredients

300g penne rigate
100ml olive oil, plus extra to toss
1 onion, finely chopped
4 garlic cloves, crushed
2 small red chillies, seeds removed, finely chopped
1 teaspoon harissa paste*
750ml bottle tomato passata*
3 cups shredded cooked chicken (takeaway barbecue chicken would be ideal)
100g feta cheese, diced
1 cup kalamata olives, pitted
1/2 cup freshly chopped flat-leaf parsley

Method

Step 1 Cook pasta in boiling, salted water until al dente. Drain and toss in a little oil. Heat oil in a pan over medium heat and cook onion until it starts to soften. Add garlic and chilli, and cook for a further 1 minute. Add harissa and passata, and simmer for 5 minutes. Stir in chicken, feta, olives and parsley, then toss through pasta.

Pasta with chicken, feta & spicy tomato sauce

How to make Pasta with chicken, feta & spicy tomato sauce

Ingredients

Method